Spring-herbed ravioli and Dover sole meunière are among the dishes at the dinner honoring King Charles III of Britain and Queen Camilla.
Official
·
us
·
Apr 28, 2026
See the Menu for the British Royal State Dinner
B
By The New York Times
📖 1 min read
👁 1 view
💬 0 comments
📨 Enjoy this article?
Get stories like this in your inbox every week.
💬 Discussion (0)